Thinking of travelling to Bierzo? Get answers to questions like: Where is it? Where to Stay? What and where to eat?
coit towerAfter a month or so break, I'm back with more tasting notes. I've spent the last month or so traveling around lesser known parts of Idaho and Utah (with a quick stop in San Francisco) and recovering from a bout of swine flu, but there has been a few Spanish and Portuguese wine moments along the way. A few high lights: Tasting most of the big name 2007 vintage ports (do believe the hype in most cases, its a great vintage), drinking MartinCodax Albarino while my Mormon hosts look on in horror and disdain, and eating Mexican food in California.
Tinto y Blanco is all about Spanish and Portuguese wine in Australia, plus the odd bit of restaurant talk, a few recipes and the occasional travel report…